Dave’s Single Burger Calories Explained
Dave’s Single is Wendy’s classic quarter-pound beef burger, designed to keep things simple while delivering a balanced beef-and-vegetable profile. This article provides a full breakdown of what the sandwich contains, how it’s built, and how its nutrition values compare for users reviewing calorie and ingredient information.
Basic Item Information
- Item name: Dave’s Single
- Beef size: Quarter-pound patty (approximate weight before cooking)
- Beef type: Fresh ground beef
- Availability: Contiguous United States, Alaska, and Canada
- Optional topping: Mustard at select locations
Calorie and Nutrition Values
| Nutrient | Amount |
|---|---|
| Calories | 570 |
| Total Fat | 34g |
| Saturated Fat | 14g |
| Trans Fat | 1.5g |
| Cholesterol | 85mg |
| Sodium | 1120mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 29g |
| Calcium | 15% DV |
| Iron | 25% DV |
| Potassium | 10% DV |
These values are based on standard serving sizes. Individual calorie needs may vary.
Beef Patty
The beef patty is made from fresh ground beef and seasoned with sea salt. It is cooked to retain moisture while developing a firm outer texture that supports the toppings. Wendy’s uses fresh beef rather than frozen patties in supported regions, which affects both texture and flavor consistency.
Premium Bun
The bun is made from enriched wheat flour and contains sesame flour, yeast, and wheat gluten. It is lightly toasted before serving to improve structure and prevent sogginess. The bun provides mild sweetness and stability, allowing the sandwich to hold together without overpowering the beef.
Cheese
Dave’s Single includes a slice of American cheese made from milk, cream, and dairy-based stabilizers. The cheese melts evenly over the beef patty, adding creaminess and salt balance without masking the beef flavor.
Vegetables
Lettuce, tomato, sweet onion, and crinkle-cut pickles are added to introduce freshness and contrast. These vegetables provide crunch, moisture, and acidity, helping offset the richness of the beef and cheese. The pickles and onions also add sharpness that defines the sandwich’s classic profile.
Sauces and Condiments
Mayonnaise and ketchup are used as the primary condiments. Mayonnaise contributes creaminess and mouthfeel, while ketchup adds sweetness and acidity. Mustard may be included at select locations, slightly increasing tang and sharpness.
Allergen Information
Dave’s Single contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
Because ingredients are prepared in shared kitchen spaces, cross-contact with other allergens is possible. No menu item can be guaranteed completely allergen-free.
Nutritional Context
Dave’s Single is commonly chosen by customers who want:
- A standard quarter-pound beef burger
- Moderate protein without additional bacon or specialty sauces
- A familiar topping combination rather than limited-time variations
Its calorie level places it between lighter single burgers and higher-calorie bacon or double-patty options.
