Dave’s Double Burger (810 Calories): What Changes When the Beef Is Doubled
Dave’s Double is the larger version of Wendy’s classic Dave’s Single, built with two fresh beef patties instead of one. This article explains how the double patty affects nutrition, ingredients, and overall composition, using official menu data for reference.
Item Overview
- Item name: Dave’s Double
- Beef amount: Half-pound total (approximate weight before cooking)
- Patty count: Two fresh beef patties
- Availability: Contiguous United States, Alaska, and Canada
- Optional addition: Mustard at select locations
Nutrition and Calorie Information
| Nutrient | Amount |
|---|---|
| Calories | 810 |
| Total Fat | 53g |
| Saturated Fat | 22g |
| Trans Fat | 2.5g |
| Cholesterol | 145mg |
| Sodium | 1350mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 49g |
| Calcium | 15% DV |
| Iron | 40% DV |
| Potassium | 15% DV |
Nutrition values are based on standard serving sizes. Individual dietary needs may vary.
Beef Patties
Dave’s Double includes two beef patties made from fresh ground beef and seasoned with sea salt. The added patty increases protein and fat content significantly compared to a single-patty burger. Fresh beef is used rather than frozen in supported regions, contributing to a firmer texture and richer beef flavor.
Premium Bun
The sandwich is served on a toasted premium bun made from enriched wheat flour with sesame flour and wheat gluten. Toasting improves durability, helping the bun support the added weight and moisture from the double patties without breaking down during eating.
Cheese
American cheese slices are placed between the beef patties and the bun to provide creaminess and salt balance. The cheese melts evenly due to the heat from the stacked patties, helping bind the layers together and soften the overall bite.
Vegetables
Lettuce, tomato, sweet onion, and crinkle-cut pickles are included to add freshness and contrast. These ingredients help cut through the richness of the beef and cheese while providing texture and acidity that prevents the sandwich from tasting overly heavy.
Sauces and Condiments
Mayonnaise and ketchup are used as the primary condiments. Mayonnaise adds fat and smoothness, while ketchup contributes sweetness and acidity. Mustard may be added at select locations, increasing sharpness and tang.
Allergen Information
Dave’s Double contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
Because the item is prepared in shared kitchen spaces, cross-contact with other allergens is possible. No menu item can be guaranteed completely allergen-free.
Nutritional Context
Dave’s Double is typically selected by customers who:
- Want more protein than a standard single burger
- Prefer classic toppings without bacon or specialty sauces
- Are comparing higher-calorie beef burgers on the menu
Its calorie and fat levels place it well above single-patty burgers and closer to premium or bacon-based options.
