Dave’s Triple Burger – What to Know Before Ordering
Dave’s Triple is Wendy’s largest classic beef burger, built with three fresh beef patties stacked into a single sandwich. This guide explains what makes it different from the Single and Double, how its ingredients work together, and what its nutrition profile looks like for anyone reviewing high-calorie menu options.
Item Overview
- Item name: Dave’s Triple
- Total beef weight: Three-quarters of a pound (approximate, before cooking)
- Patty count: Three fresh beef patties
- Availability: Contiguous United States, Alaska, and Canada
- Optional addition: Mustard at select locations
Nutrition and Calorie Details
| Nutrient | Amount |
|---|---|
| Calories | 1100 |
| Total Fat | 75g |
| Saturated Fat | 32g |
| Trans Fat | 3.5g |
| Cholesterol | 215mg |
| Sodium | 1770mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 71g |
| Calcium | 20% DV |
| Iron | 50% DV |
| Potassium | 25% DV |
These values are provided for general reference. Individual calorie needs may vary.
Beef Patties
Dave’s Triple includes three beef patties made from fresh ground beef and seasoned with sea salt. The additional patties significantly increase protein, fat, and calorie content compared to the Single and Double. Using fresh beef instead of frozen patties helps maintain structure and moisture despite the larger stack.
Premium Bun
The sandwich is served on a toasted premium bun made from enriched wheat flour with sesame flour and wheat gluten. Toasting is especially important here, as the bun must support the weight and moisture of three patties without collapsing. Its mild sweetness helps balance the saltiness of the beef and cheese.
Cheese
American cheese slices are layered between the patties and bun to add creaminess and cohesion. With more beef present, the cheese acts as a binding element, softening the bite and preventing the sandwich from tasting dry or overly dense.
Vegetables
Lettuce, tomato, sweet onion, and crinkle-cut pickles provide freshness and contrast. These ingredients add crunch, acidity, and moisture, helping offset the richness created by the triple-patty stack and melted cheese.
Sauces and Condiments
Mayonnaise and ketchup are used as the standard condiments. Mayonnaise adds fat and smooth texture, while ketchup contributes sweetness and acidity. Mustard may be included at select locations for a sharper, more tangy finish.
Allergen Information
Dave’s Triple contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
Because the item is prepared in shared kitchen spaces, cross-contact with other allergens is possible. No menu item can be guaranteed completely allergen-free.
Nutritional Context
Dave’s Triple is typically chosen by customers who:
- Want maximum beef and protein in a single sandwich
- Prefer classic toppings over specialty or limited-time sauces
- Are comfortable with very high calorie and sodium levels
With 1100 calories, it sits at the extreme end of Wendy’s standard burger lineup.
