Baconator Burger Ingredients, Size and Flavor Guide (900 Calories)
The Baconator is one of Wendy’s most meat-forward burgers, built around a large portion of fresh beef and multiple layers of bacon. This guide explains what the Baconator contains, how its ingredients affect flavor and structure, and what its nutrition profile looks like for users reviewing higher-calorie menu items.
Item Overview
- Item name: Baconator
- Total beef weight: Half-pound (approximate, before cooking)
- Patty count: Two fresh beef patties
- Bacon portion: Six strips of Applewood smoked bacon
- Availability: Contiguous United States, Alaska, and Canada
Nutrition and Calorie Details
| Nutrient | Amount |
|---|---|
| Calories | 900 |
| Total Fat | 59g |
| Saturated Fat | 24g |
| Trans Fat | 2.5g |
| Cholesterol | 165mg |
| Sodium | 1570mg |
| Total Carbohydrates | 34g |
| Dietary Fiber | 1g |
| Total Sugars | 7g |
| Protein | 57g |
| Calcium | 15% DV |
| Iron | 40% DV |
| Potassium | 15% DV |
Nutrition values are provided for reference. Individual calorie needs may vary.
Beef Patties
The Baconator includes two beef patties made from fresh ground beef and seasoned with sea salt. Using fresh rather than frozen beef helps the patties retain moisture while developing a firm outer texture. The double-patty structure significantly increases protein and fat compared to single-patty burgers.
Applewood Smoked Bacon
Six pieces of Applewood smoked bacon are layered between the beef patties and cheese. The bacon adds a pronounced smoky and salty flavor that defines the Baconator’s profile. Its crisp texture also creates contrast against the softer beef and melted cheese.
Premium Bun
The sandwich is served on a toasted premium bun made from enriched wheat flour with sesame flour and wheat gluten. Toasting improves durability, helping the bun hold up against the high fat content from the beef, bacon, and sauces without becoming soggy.
Cheese
American cheese slices are used to add creaminess and salt balance. The cheese melts evenly due to heat from the patties and bacon, helping bind the layers together and soften the overall bite.
Sauces and Condiments
Mayonnaise and ketchup are the only condiments used in the Baconator. Mayonnaise contributes richness and smooth texture, while ketchup adds mild sweetness and acidity. The absence of vegetables keeps the focus on meat, fat, and savory flavors.
Allergen Information
The Baconator contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
Because preparation occurs in shared kitchen spaces, cross-contact with other allergens is possible. No menu item can be guaranteed completely allergen-free.
Nutritional Context
The Baconator is typically selected by customers who:
- Prefer meat-heavy burgers without vegetables
- Want high protein and strong savory flavor
- Are comfortable with high fat, sodium, and calorie levels
With 900 calories, it sits between the Dave’s Double and Dave’s Triple in overall energy content.
Reference Notes
- Beef weight listed is before cooking
- Beverage nutrition is not included
- Prices and availability may vary by location
