Big Bacon Classic Burger Nutrition, Ingredients & Calories Guide
The Big Bacon Classic is exactly what its name promises—big, classic, and packed with crispy bacon. It’s a signature burger that has become a fan favorite for those craving a hearty, flavorful meal. This burger combines fresh beef, smoky bacon, melty cheese, and classic toppings, all stacked on a toasted bun. Here’s a closer look at what makes it so popular.
What’s On the Big Bacon Classic
Each Big Bacon Classic features a quarter-pound* of fresh beef topped with Applewood smoked bacon, American cheese, crisp lettuce, juicy tomato, crunchy pickles, ketchup, mayonnaise, and sweet onions. All of these ingredients are served on a premium toasted bun.
Fresh beef is available in the contiguous U.S., Alaska, and Canada. *Note: the quarter-pound weight is approximate before cooking.
Nutrition Facts
The Big Bacon Classic is satisfying and calorie-dense, making it a substantial meal option:
- Calories: 610
- Total Fat: 38g
- Saturated Fat: 15g
- Trans Fat: 1.5g
- Cholesterol: 95mg
- Sodium: 1280mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Total Sugars: 8g
- Protein: 34g
- Calcium: 15% DV
- Iron: 25% DV
- Potassium: 10% DV
Daily values are based on a 2,000-calorie diet. Individual needs may vary.
Allergens
The burger contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
The restaurant provides information on known allergens but cannot guarantee that cross-contact will not occur. Customers with food sensitivities should exercise caution.
Ingredients Breakdown
Here’s what goes into each component of the Big Bacon Classic:
- Hamburger Patty: Ground beef seasoned with sea salt.
- Premium Bun: Made from enriched wheat flour, water, yeast, sugar, soybean oil, sesame flour, and additional dough conditioners and enzymes. Contains wheat, sesame, and milk in participating locations.
- Tomato: Fresh tomato slices.
- American Cheese Slice: Milk, cream, water, and natural colorings. Contains milk and soy.
- Lettuce: Crisp, fresh lettuce.
- Applewood Smoked Bacon: Bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, erythorbate, and sodium nitrite.
- Crinkle Cut Pickles: Cucumbers with water, vinegar, salt, calcium chloride, preservatives, and natural flavors.
- Mayonnaise: Soybean oil, water, egg yolks, corn syrup, vinegar, mustard seed, and stabilizers. Contains egg.
- Ketchup: Tomato concentrate, vinegar, high fructose corn syrup, corn syrup, salt, natural flavors, spices, and onion powder. Contains egg.
- Sweet Onion: Fresh, sliced onions.
Why It Stands Out
The Big Bacon Classic is a go-to choice for those who enjoy a hearty, traditional burger with a smoky bacon twist. Its combination of flavors—the savory beef, crispy bacon, creamy cheese, and fresh vegetables—offers a balanced taste experience. It’s large enough to satisfy, but each ingredient is crafted to complement the others, making it a true classic.
