Big Bacon Classic Double Burger Comparison
The Big Bacon Classic Double is a larger, bacon-focused burger option from Wendy’s that combines two fresh beef patties with classic toppings and Applewood smoked bacon. This guide explains how it’s built, how its nutrition compares to similar burgers, and what to know before choosing it.
Item Overview
- Item name: Big Bacon Classic Double
- Total beef weight: Half-pound (approximate, before cooking)
- Patty count: Two fresh beef patties
- Bacon type: Applewood smoked bacon
- Availability: Contiguous United States, Alaska, and Canada
Nutrition and Calorie Details
| Nutrient | Amount |
|---|---|
| Calories | 860 |
| Total Fat | 56g |
| Saturated Fat | 23g |
| Trans Fat | 2.5g |
| Cholesterol | 155mg |
| Sodium | 1520mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 53g |
| Calcium | 15% DV |
| Iron | 40% DV |
| Potassium | 20% DV |
Nutrition values are based on standard portions. Individual calorie needs may vary.
Beef Patties
The Big Bacon Classic Double includes two beef patties made from fresh ground beef and seasoned with sea salt. Using fresh beef helps the patties retain moisture and structure, especially important with the added weight of bacon and toppings. The double-patty build increases protein and fat compared to single-patty versions.
Applewood Smoked Bacon
Applewood smoked bacon is layered on top of the beef patties to add a smoky and salty flavor. The bacon contributes crisp texture and strong aroma, distinguishing this burger from standard cheeseburgers that rely mainly on beef and cheese for flavor.
Premium Bun
The burger is served on a toasted premium bun made from enriched wheat flour with sesame flour and wheat gluten. Toasting helps the bun hold up against moisture from the beef, bacon, and sauces, preventing it from becoming soggy during eating.
Cheese
American cheese slices are used to provide creaminess and mild saltiness. The cheese melts evenly over the hot patties, helping bind the layers together and soften the overall bite without overpowering the beef flavor.
Vegetables
Lettuce, tomato, sweet onion, and crinkle-cut pickles add freshness and contrast. These vegetables introduce crunch, acidity, and moisture, balancing the richness of the beef, bacon, and cheese.
Sauces and Condiments
Mayonnaise and ketchup are the primary condiments used. Mayonnaise adds richness and smooth texture, while ketchup provides sweetness and acidity. Together, they help balance the salty and smoky elements of the burger.
Allergen Information
Big Bacon Classic Double contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
Because preparation takes place in shared kitchen areas, cross-contact with other allergens is possible. This item cannot be guaranteed allergen-free.
Nutritional Context
This burger is commonly chosen by customers who:
- Want a bacon burger larger than a single-patty option
- Prefer classic toppings rather than specialty sauces
- Are comparing high-protein, high-calorie beef burgers
With 860 calories, it sits below Dave’s Triple but above most standard double cheeseburgers.
Reference Notes
- Beef weight listed is before cooking
- Beverage nutrition is not included
- Prices and availability may vary by location
