Grills Seafood Deck & Tiki Bar Menu

Finding a memorable meal near Port Canaveral, Florida can be overwhelming — especially when you want fresh seafood, diverse menu options, and a relaxed tropical vibe all in one place. That’s exactly the problem Grills Seafood Deck & Tiki Bar solves.

Morning to Midday: Breakfast Offerings That Fuel Adventures

Grills kicks off the day with a hearty and thoughtfully crafted breakfast menu designed to fuel everything from a day on the harbor to a leisurely morning stroll along the coast.

In the Fisherman’s Favorites category, classics like the Shotgun Start — two eggs, pancakes, and your choice of bacon, sausage, or ham — set the tone for a satisfying start. For those who want something lighter or on the go, the Sunrise Breakfast Sandwich and Sunrise BLT offer flavorful options served on croissants, English muffins, or bagels. Special twists like the Bluewater Breakfast Burrito with Picante sauce bring bold, savory flavor to classic morning staples.

Lunch & Dinner: Coastal Classics, Fresh Catch, and More

Where Grills truly shines is in its lunch and dinner menus, brimming with seafood fresh from Florida waters, grilled specialties, and crowd-pleasing comfort foods.

Soup & Salad Starters

Soups like the Bahamian Fish Chowder and New England Clam Chowder are crafted from local catches and traditional recipes that balance heartiness with coastal zest. These savory bowls pair beautifully with refreshing salads, such as:

• Garden and Caesar Salads — classic bases with optional grilled protein add-ons
• Spicy Asian and Beet Salads — bold flavor twists with unique textures
• Seaweed Salad with Sesame-Seared Tuna — a lighter, ocean-inspired choice

Adding grilled chicken, shrimp, or fish elevates any salad into a complete, flavorful lunch.

Sandwiches & Casual Bites

For casual lunches or midday pick-me-ups, the sandwich lineup offers satisfying choices. A grilled fish sandwich served with chips delivers simplicity with seaside flair, while flavorful options like the Shrimp Cuban sandwich introduce spice and tang. Classic comfort options like the Fish Reuben or Grilled Reuben bring hearty grill favorites to the table.

These are perfect for diners looking to enjoy a quick meal without sacrificing flavor — especially on sunny afternoons with ocean breezes.

Seafood Specials & Signature Entrées

Seafood is at the heart of Grills’ menu, with many signature dishes highlighting lightly seasoned, expertly prepared fresh catch. Whether grilled, broiled, or encrusted, these entrées showcase the bounty of Florida’s coastal waters:

• Grilled Fish of the Day — changes with local availability, always fresh
• Coconut Shrimp Dinner — golden fried with island dipping sauces
• Bacon Wrapped Scallops — savory, smoky, and succulent
• Fish Tacos Dinner — California-style tacos with tropical flair

All seafood specialties come with your choice of sides like Caribbean wild rice, coconut sticky rice, or steamed island vegetables — making them feel both indulgent and rooted in coastal tradition.

Grills doesn’t stop with seafood though: its Surf & Turf pairs a Florida lobster tail with a juicy steak, and hearty options like pasta and kabob dishes bring variety for larger groups and differing tastes.

Vegetarian & Non‑Seafood Delights

Seafood lovers aren’t the only ones well-served here. Grills also features vegetarian and non-seafood options, such as the Costa Rica Burger — a black bean patty topped with zesty salsa — and additional plant-based selections like the Garden Burger. These choices ensure that groups with diverse palates can all find something enjoyable without compromise.

Sandwiches and grill selections like the Grilled Chicken Sandwich or Grilled Steak and Cheese offer classic comfort with a coastal edge. With fresh ingredients and flavorful preparations, these items prove Grills isn’t just for seafood fans.

Sides, Desserts & the Essential Tiki Bar Experience

A great meal isn’t complete without complementary sides and drinks — and Grills delivers on both:

Signature Sides

• Tahiti Taters
• Black Beans
• Caribbean Wild Rice
• Coconut Sticky Rice
• Steamed Island Veggies
• Brown Sugar Glazed Carrots

These pair seamlessly with both seafood and grill entrées, enhancing flavors without overpowering the main dishes.

Desserts

From Key Lime Pie to Triple Chocolate Layer Cake, the dessert lineup offers sweet finales that echo Florida’s tropical roots. Fried cheesecake and berry-brûlée cheesecake add indulgence for those celebrating special nights.

Tiki Bar & Cocktails

The tiki bar brings island vibes with creative drinks like the Grills Grand Hurricane, Tiki Tango, and various frozen daiquiris. These tropical concoctions — often served in shareable portions — make Grills a destination for both food and atmosphere, whether for brunch mimosas or sunset cocktails.

Tips for Dining at Grills in 2026

• Plan early for dinner during peak cruise seasons — waterfront seating fills fast
• Ask about the Fish of the Day for the freshest catch available
• Try tiki bar specialties during happy hour for vibrant drink deals
• Vegetarian and kid-friendly options make it a great choice for families and groups
• Breakfast service runs every morning — perfect before a full day of exploration